Beyond the Ordinary Cafe
Founded in 1978, the first Au Bon Pain was a small urban café selling the freshest baguettes and croissants in downtown Boston. Today, we are proud to bring this treasure to Long Island, New York.
It shows in our food, where our internationally renowned executive chef, Thomas John has created a menu full of delightful flavor, spice and taste combination that are sure to inspire adults and kids alike.
It shows in our environment. With cozy seating and an espresso bar, you’re invited to come in and stay awhile.
It shows in our selection. Whether it’s breakfast on the go, or a sit down dinner on those nights you’ve decided that it’s someone else’s turn to cook; we’ve got what you’re craving. And full nutrition information is at your fingertips.
Did you know that we DELIVER and CATER? Contact any one of our locations for more information.